Picadillo (Hash) at the Flores Family's El Charro Cafe
- Reviews 3
Ready In: 50 mins
Serves: 6
Ingredients
- 1⁄2 teaspoon salt
- 1⁄4 cup water
- 2 lbs lean ground beef
- 1⁄4 cup garlic, pureed
- 1⁄2 medium white onion, chopped
- 2 1⁄2 cups potatoes, cooked and diced
- 2 celery ribs, chopped
- 1 medium tomatoes, peeled and diced
- 1⁄4 cup raisins, soaked in hot water until plump
- 8 tablespoons vinegar
- 1⁄2 cup ketchup (optional)
- 1⁄2 cup water (optional)
- 6 Spanish olives, pitted, chopped
- 1 teaspoon sugar (Up to 2 teaspoons sugar) (optional)
- 1 teaspoon cinnamon
- 1 cup apple, unpeeled and diced
Directions
- Heat a skillet and add the salt, water, and ground beef.
- Stir and separate the beef, and brown it quickly.
- Mix ketchup with water in equal proportions.
- Add the garlic puree, onion, potato, celery, tomato, raisins, vinegar, ketchup/water mixture, olives, sugar, cinnamon, and apples.
- Cook until flavors blend, about 15 minutes, stirring frequently.
- Makes 6-8 servings.
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