Picadillo Dip

Nice dip to serve to family and friends. Indulgence food!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 2  lbs Velveeta cheese
• 1 (10 ounce) can  tomato and green chile mix
• 8  ounces mushrooms (chopped)
• 6  ounces black olives (chopped)
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon garlic
•  salt and pepper

Directions

1. In a skillet, brown meat and drain.
2. Add onion and sautee until tender.
3. In a casserole dish melt cheese, add tomato and chile mix.
4. Add ground beef mixture, mushrooms, olives, and spices.
5. Mix together and heat through.
6. Serve with chips.