Picadillo

Mexican ground beef and vegetables in tomato sauce.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  small onion, diced
• 1  celery rib, small dice
• 1  carrot, small dice
• 3  garlic cloves, minced
• 1  potato, small dice
• 1  green pepper, diced
• 1  teaspoon adobo seasoning (to taste)
• 1⁄4 teaspoon  Sazon Goya seasoning, orange box
• 1 (14 1/2ounce) can stewed tomatoes
• 1⁄2 cup  sofrito sauce
• 1 (8 ounce) can tomato sauce
• 1  teaspoon black pepper

Directions

1. Brown beef and onions until carmelization starts.
2. Add all remaining ingredients and mix well.
3. Bring to a steady simmer, turn down and let simmer stirring occasionally until vegetables are cooked (about 50 minutes).
4. Serve with tortilla chips and enjoy.