Piña Colada Cola Cake
Ready In: 1 hr 12 mins
Serves: 12
Yields: 1 cake
Ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (3 1/2ounce) package instant coconut cream pudding mix
- 1 cup shredded coconut (save 1/4 cup for frosting)
- 1 cup nuts, well chopped (walnuts or pecans)
- 1⁄2 cup vegetable oil (or 1/2 cup applesauce)
- 1 (12 ounce) can cola
- 4 eggs
Optional frosting
- 1 (12 ounce) container pillsbury coconut cream frosting
- 1 (8 ounce) can crushed pineapple, drained
- 1⁄4 cup shredded coconut
Directions
- Preheat oven to 350°F.
- Grease and flour a bundt, fluted, or tube pan.
- In a mixer bowl, combine cake mix, pudding mix, coconut, nuts, oil, soda and eggs; mix well.
- Pour into prepared pan.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center.
- Remove from oven; allow to cool down prior to removing from pan and frosting.
- In a small bowl mix coconut cream frosting with pineapple and coconut.
- Use this mix to frost the cooled cake.
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