Phyllo Wrapped Meatballs

I received this recipe from a great friend. It's quick, easy, and always a hit a parties. The size and wrapping make these perfect to pick up and eat while you mingle with the crowd. They are kid-friendly too, my 3-year-olds and 5-year old just love them.

• Ready In: 45 mins
• Serves: 20-30
• Yields: 20-30 meatballs

Ingredients

• 1  lb lean ground beef
• 1 (8 ounce) package  crumbled blue cheese
• 1⁄4 cup dried tomatoe, packed in olive oil, chopped
• 1⁄2 small onion, sauteed in butter
• 3  teaspoons  Mrs. Dash garlic and herb seasoning, blend
•  salt and pepper, to taste
• 1  teaspoon olive oil
•  phyllo pastry sheet
• 3  tablespoons butter, melted
• 8  ounces sour cream
• 1 1⁄4 ounces  French onion soup mix

Directions

1. Method.
2. In a big bowl, combine ground beef, blue cheese, dried tomatoes, sauteed onion, seasoning blend, salt and pepper. Mix thoroughly with hands. Form into about 1-inch diameter balls. Fry all the balls in a pan with 1 teaspoons olive oil until thoroughly cooked through. Drain. Cut phyllo dough sheets into 2-inch squares. Place one meatball on each square and fold up corners, then twist the top for a decorative look. Do this for each meatball. Brush each appetizer with melted butter. Place all the phyllo appetizers on a cookie sheet and bake about 15 minutes (or until golden brown) in a 350 degree oven.
3. To prepare dipping sauce: Mix packet of French onion soup mix with sour cream and stir thoroughly.
4. Notes:
5. Number of servings: Makes about 20-30, depending on size of meatballs.