Phyllo Pastry Fingers
- Reviews 1
Ready In: 20 mins
Serves: 7
Ingredients
- 4 sheets phyllo pastry
- cooking spray
- 1⁄2 cup grated cheese
- 2 tablespoons tomato paste
Directions
- Separate pasty sheets and spray on one side.
- Put two sheets on top of each other and spread on tomato paste.
- Sprinkle cheese onto them.
- Put other two sheets on top of each other and lay on top.
- Cut 1 inch fingers with a very sharp knife, the entire length of the pastry.
- Twist each finger so each length twists three to four times and lay on a baking sheet.
- Put in oven and cook to pastry's cooking directions.
- Yummy!
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