Phyllo Apple Strudel Purses

Great recipe I found on a Born Sugar bag

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup golden brown sugar
• 1⁄4 cup dried tart cherries or 1⁄4 cup cranberries or 1⁄4 cup raisins
• 2  tablespoons  chopped walnuts
• 1⁄2 teaspoon cinnamon
• 2  medium granny smith apples, peeled and cut into 3/4 inch pieces
•  phyllo dough
• 4  teaspoons butter, melted

• Cinnamon Sugar mix

• 2  teaspoons sugar
• 1⁄8 teaspoon cinnamon

Directions

1. Preheat oven to 375 farenhiet. Line a baking sheet with parchment paper or foil. Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl. Add apples and stir to evenly coat apples with sugar. Work with one sheet of phyllo at a time and keep remaining sheets covered. Fold phyllo cross-wise then lengthwise into quarters. Scoop one fourth of apple mixture ontu center of folded phyllo. Bring corners and sides of phyllo up into a bundle and pinch tightly at center to hold closed. Place bundle on prepared pan. Immediately brush phyllo with one teaspoon of the butter and sprinkle with 1/2 teaspoon cinnamon sugar. Repeat with remaining apple mixture and three sheets of phyllo. Bake 15 minutes or until phyllo is browned and apple juices begin to sizzle.