Phyllis' Spinach Quiche

This recipe was my sisters'. She fixed it for my Mother and I the first time she had us over to her new home in 1976.

• Ready In: 50 mins
• Serves: 6
• Yields: 1 quiche

Ingredients

• 1 (8 ounce) package  creamed spinach, thawed
• 1  small onion, chopped
• 2  tablespoons butter or 2  tablespoons oleo
• 2  tablespoons flour
• 1  cup half-and-half
• 2  eggs
• 1⁄4 teaspoon ground pepper
• 1  teaspoon salt
• 1⁄4 teaspoon nutmeg (freshly ground)
• 2  tablespoons parmesan cheese
• 1 (9 inch)  pie crusts

Directions

1. Beat the eggs.
2. Melt the butter.
3. Add the onion and sauté until soft.
4. Add thawed spinach and cook for about 2 minutes.
5. Add the flour. Combine the rest of the ingredients and add to the spinach mixture. Cook this for about 2 minutes.
6. Put mixture into the pie crust that has been baked in advance for about 5 minutes. You can use either ready made or home made.
7. Bake at 400°F for about 35 minutes and then sprinkle with Parmesan cheese.