Phyllis' Fresh Guacamole

A quick and easy way to add some fresh vegetables to your daily diet. I spread the guacamole on a tortilla and add rice and Phyllis' Fresh Salsa for a quick and easy meal.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 3  avocados
• 1⁄4 cup onion, minced
• 3⁄4 teaspoon garlic powder
• 1⁄4 teaspoon chili powder
• 2  tablespoons lemon juice
• 1  large  ripe tomatoes, chopped

Directions

1. Cut the avocados in half and remove the seed.
2. With a spoon scoop out the insides and put in a medium bowl.
3. Add onion, garlic powder, chili powder and lemon juice.
4. With a potato masher, squash the avocados until creamy.
5. Chop the tomato and fold in mixing everything well.
6. Serve as a dip, sandwich filling or garnish.