Phil's Italian Sausage

• Ready In: 0 mins
• Yields: 24 patties

Ingredients

• 4  lbs pork, ground
• 1 1⁄2 tablespoons sage
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons onion powder
• 1 1⁄2 teaspoons mace
• 1 1⁄2 teaspoons black pepper
• 3⁄8 teaspoon allspice
• 3⁄8 teaspoon clove, ground
• 1 1⁄2 teaspoons fennel seeds

Directions

1. Mix well.
2. Shape into patties.
3. Wrap individually to freeze if desired.
4. To prepare, fry as any pork sausage. Will make 24 patties.
5. Note: No salt is used in this recipe for diet reasons and so many spices are used I have never noticed the salt being deleted.