Phil's Drunken Kielbasa

This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate and then reheat when needed. Warning- that when refrigerated the sauce congeals a bit and looks pretty unappetizing. Once heated it goes back to normal and is delicious!

• Ready In: 1 hr 15 mins
• Serves: 12-15

Ingredients

• 3  lbs kielbasa
• 1  cup ketchup
• 1  cup brown sugar
• 1  cup  Jack Daniels Whiskey

Directions

1. Cook the kielbasa using your preferred method to cook off some of the fat.
2. Cut the kielbasa on the diagonal in 1/2"-1" slices.
3. Put the kielbasa into large pot on stove top.
4. Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
5. Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
6. Serve with toothpicks and enjoy!