Philly Tuscan Dip

I got this recipe from a box of philadelphia cream cheese

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 24 tablespoons

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1  tablespoon sour cream
• 1⁄2 cup  finely chopped sun-dried tomato
• 1⁄2 cup  chopped black olives
• 1⁄4 cup  finely chopped red onion

Directions

1. MIX cream cheese and sour cream in medium bowl until well blended.
2. ADD remaining ingredients; mix well.
3. REFRIGERATE 1 hour. Serve with assorted crackers and veggies.