Philly Steak Sandwiches

Found this on allrecipes. I marinate the meat in a few tablespoons of olive oil and the seasoning for at least 4 hours, most of the time overnight. I use provolone instead of swiss cheese, for personal taste.

• Ready In: 40 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 1  lb beef sirloin, cut into thin 2 inch strips
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon dried basil
• 3  tablespoons  vegetable oil
• 1  onion, sliced
• 1  green bell pepper, julienned
• 3  ounces swiss cheese, thinly sliced
• 4  hoagie rolls, split lengthwise

Directions

1. Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
2. Heat half of the oil in a skillet over medium-high heat. Saute the beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and sate the onion and green pepper.
3. Preheat oven on broiler setting.
4. Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.