Philly Pizza Steak Pasta

All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without.

• Ready In: 45 mins
• Serves: 9

Ingredients

• 1  lb mafalda pasta (or similar shape pasta)
• 1  lb  Steak-ums, frozen chipped steak (or similar brand)
• 1  small onion, chopped
• 1  small green pepper, coarsely chopped
• 2  cups  sliced mushrooms
• 1  teaspoon pepper
• 1⁄2 teaspoon salt
• 1  tablespoon oregano
• 4 -5  cups  marinara sauce (bottled or homemade) or 4 -5  cups tomato sauce (bottled or homemade)
• 2  cups  shredded cheddar cheese
• 6  slices American cheese

Directions

1. Boil mafalda pasta according to package directions.
2. While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.
3. In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.
4. Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13" x 9" baking dish.
5. Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.
6. Bake at 350 for 25-30 minutes.