"philly" Fondue

I don't recall where I found this, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 4-5
• Yields: 1 2/3 cups

Ingredients

• 8  ounces cream cheese, cubed
• 3⁄4 cup milk
• 1  cup  shredded sharp cheddar cheese (4oz)
• 1⁄4 cup  chopped green onion
•  French bread, chunks

Directions

1. Heat cream cheese and milk in fondue pot or saucepan over low heat; stir until smooth. Add cheddar cheese; stir constantly until melted. Stir in onion.
2. Dip bread chunks into fondue.
3. Keep fondue hot while serving.