Philly Fish House Punch

Mix this up in a pretty glass bottle and store in the frig for guests!

• Ready In: 10 mins
• Serves: 6

Ingredients

• 3  tablespoons powdered sugar
• 6 1⁄2 ounces dark rum
• 4  ounces brandy
• 2  ounces  peach schnapps
• 4  ounces  cold  brewed black tea
• 4  ounces fresh lemon juice
• 4  ounces cold water

Directions

1. Set funnel in a large, clean glass bottle with a screw cap or a cork.
2. Add the confectioners' sugar and tap it into the bottle. Add the rum, brandy, peach schnapps, black tea, and lemon juice.
3. Close the bottle and shake vigorously. Add the water and shake again. Seal and refrigerate until cold.
4. Serve with a twist of orange peel in each glass.