Philly Cream Cheese Stuffed Mushrooms

Love these served with grilled steak and a nice wine.

• Ready In: 30 mins
• Yields: 15-18 caps

Ingredients

• 2  lbs  medium size mushrooms
• 6  tablespoons margarine
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup  natural blue cheese, crumbled
• 2  tablespoons onions, minced

Directions

1. Remove mushroom stems, and chop enough stems to measure 1/2 cup.
2. Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
3. Drain on papertowels.
4. Repeat with other half of mushrooms.
5. Combine cream cheese and blue cheese.
6. Mix until well blended.
7. Stir in chopped stems and onions.
8. Fill each mushroom cap with cheese mixture.
9. Place caps on cookie sheet.
10. Broil until golden brown and cheese is soft.