Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 3 tablespoons oil (plus more as needed)
- 2 medium red onions, sliced thin
- salt and pepper
- 2 lbs top round beef, semi-frozen
- 1⁄2 lb Fontina cheese, cut into small cubes
- 4 hoagie rolls
Directions
- Heat 3 tablespoons oil in large skillet over high heat.
- Saute onion until wilted and just starting to color, stirring frequently, about 7 minutes. Sprinkle onions with salt while cooking.
- Slice the steak into very thin slices. (Partially freezing enables you to slice it very thin.).
- Remove onions from skillet.
- Salt and pepper (and season if desired) steak slices then saute in same skillet, in batches until cooked thru, about 45 seconds per side.
- Repeat process for the remaining steak slices, adding more oil as needed.
- Meanwhile, melt the cheese cubes in a microwave-safe bowl on low power for a couple of minutes or until completely melted. (Actually do this right before assembly, cuz the cheese cools off too quickly.).
- Cut each roll in half lengthwise. Fill each roll with steak, onions and melted cheese.
- Enjoy!
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