Philly Cheesesteak Sandwiches - Rachael Ray
Ready In: 20 mins
Serves: 4
Ingredients
Onions
- 1 tablespoon olive oil
- 2 large yellow onions
- 1 dash salt and pepper
- 2 dashes steak seasoning
Meat
- 2 teaspoons olive oil
- 1 1⁄4 lbs lean sirloin steaks, sliced very thin
- 1 teaspoon garlic salt
- black pepper
- 8 slices provolone cheese
- 4 hoagie rolls
Directions
- In sauce pan over med-high heat, add olive oil, onions and seasonings.
- Toss occasionally and cook until soft.
- On griddle pan or large sauce pan, wipe with olive oil and paper towel and heat to med-high to high heat.
- Sear and cook meat until brown- about 2 minutes each side--careful not to overcook.
- Remove from heat and sprinkle with seasonings.
- Toss meat and onions together.
- Lay cheese out on rolls and top with meat& onion mixture to melt cheese.
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