Philly Cheesesteak Pizza

No pizza sauce for this, a prebaked purchased Boboli pizza crust works well --- this is a great way to use up leftover roast beef or steak, all amounts may be adjusted to taste

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  prebaked italian  pizza dough
• 1  large onion (thinly sliced and separated into rings)
• 1  small red sweet bell pepper (seeded and cut into 1/8 inch strips)
• 1  tablespoon  fresh minced garlic
• 2 -3  tablespoons  oil
• 1⁄2 lb  sliced deli roast beef (cut into 1/4 inch strips, or can use thin sliced cooked steak)
• 1  cup  sliced  canned mushroom, well drained
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups  shredded mozzarella cheese
• 1⁄2 cup  grated parmesan cheese

Directions

1. Preheat oven to 350 degrees F.
2. Prepare a 14-inch pizza pan.
3. Place crust on a pizza pan; set aside.
4. In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
5. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
6. Stir in seasonings.
7. Spread meat mixture over crust to within 1/2-inch of edge.
8. Combine the cheeses then sprinkle over pizza.
9. Bake for 15 minutes or until the crust is golden and cheese is melted.