Philly Cheesesteak Pizza
- Reviews 5
Ready In: 25 mins
Serves: 4
Yields: 1 pizza
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 sweet green pepper, sliced
- 2 garlic cloves, minced
- 1⁄2 sweet onion, sliced
- 2 cups mushrooms, sliced
- 1 teaspoon dried oregano
- salt and pepper
- 1 lb pizza dough
- 1⁄2 cup pizza sauce
- 8 slices provolone cheese
- 1 cup cooked beef, thinly sliced
Directions
- In large skillet, heat oil over medium-high heat; sauté green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.
- On lightly floured surface, roll out pizza dough to fit 12-inch (30 cm) pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese.
- Bake in bottom third of 500°F (260°C) oven until crust is golden and cheese is bubbly, about 10 minutes.
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