Philly Cheesesteak Pizza
- Reviews 13
Ready In: 30 mins
Serves: 6
Yields: 6 steak pizzas
Ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 medium green pepper
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1⁄4 teaspoon beef bouillon granules
- 1⁄2 lb thinly sliced deli roast beef
- 1 tablespoon prepared Italian salad dressing
- 1 1⁄2 cups shredded part-skim mozzarella cheese
Directions
- Preheat oven to 375 degrees.
- Unroll crescent roll dough into one long rectangle, and seal perforations.
- Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
- Bake at 375 degrees for 7-10 minutes or until lightly browned.
- In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
- Arrange beef over crust.
- Brush with salad dressing and sprinkle with mozzarella cheese.
- Bake 4-5 minutes longer or until cheese is melted.
- Top with green pepper mixture.
- Cut into squares.
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