Philly Cheesesteak Eggs Rosettes

I found this recipe on Pouch Party Cooking On A Small Scale! I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 30 mins
• Serves: 1-2

Ingredients

•  thin sliced low-sodium, low-fat roast beef
• 1⁄2 cup Egg Beaters egg substitute
• 3  slices provolone cheese, sliced into cubes
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
•  salt and pepper

Directions

1. Sautee onions and peppers in a sprayed pan until the veggies get a slight crust on them. Set aside.
2. Spray a muffin tin (medium sized) and in each muffin compartment, place a piece of roast beef and press down so that the beef has a slight overhang over the muffin tin. Place another piece on top of that. Your finished product should look "flowery.".
3. Pour egg mixture into each rosette, about half filling each.
4. Bake in a 350 oven for 15 minutes.
5. You can top with many different things. My new preference? Ranch dip made with Greek yogurt!