Philly Cheese Steak Sandwiches
- Reviews 2
Ready In: 6 hrs 15 mins
Serves: 4
Ingredients
- 2 large onions, sliced into strips
- 2 medium green peppers, sliced into thin strips
- 1 lb thinly-sliced round steak
- 1 garlic clove, finely-minced
- 1 teaspoon Worcestershire sauce
- 1⁄4 cup low sodium beef broth
- 1 teaspoon freshly-ground pepper
- 4 hard rolls (submarine, kaiser or hoagie rolls)
- 1 cup shredded low-fat monterey jack cheese
Directions
- Place the sliced onions and green peppers in the bottom of the Crock Pot stoneware.
- Lay the round steak slices on top of the vegetables.
- Whisk together the minced garlic, Worcestershire sauce, beef broth and pepper. Pour over steak slices. Cover. Cook on low 6 to 8 hours or high 3 to 4 hours.
- Preheat the oven to broil.
- Slice the rolls, lengthwise, but not all the way through.
- Place steak, green peppers and onions on half of each roll. Top with 1/4 cup of shredded cheese. Broil two minutes or just until the cheese is melted and the roll is lightly toasted.
- Makes 4 servings.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off