Philly Cheese Steak Sandwich

I've always loved these but where I'm located it can be hard to find a good one so I started making my own. Even my picky husband loves these.

• Ready In: 30 mins
• Serves: 2
• Yields: 2 sandwiches

Ingredients

• 2  hoagie rolls
• 1  rib eye or 1  strip  steak
• 2  bell peppers, sliced
• 1⁄2 onion, sliced
• 1⁄2  chopped seeded  jalapeno
• 1  garlic clove, minced
• 4  slices provolone cheese
•  salt, pepper and garlic powder
• 2 -3  tablespoons olive oil (optional)

Directions

1. Slice steak very thin. Heat olive oil in a large skillet and add bell peppers, jalapenos (if desired) and onions (I always add a little salt and pepper here). Sauté until soft and then add thinly sliced beef and chopped garlic and salt, pepper (again) to taste along with about ¼ teaspoons garlic powder. Sauté over medium to medium high heat until the beef is cooked.
2. Preheat broiler. Split rolls or bun and added meat mixture. Top with each sandwich with 2 slices of cheese so that the meat is covered. Broil just until cheese melts and serve (with lots of napkins).