Philly Cheese Steak Sandwich

Gosh !!! what a great snack or light lunch!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  tablespoons  vegetable oil
• 2  onions, sliced into rings
• 2  bell peppers, sliced into rings
• 1  teaspoon salt
• 1  lb beef top round steak, sliced into strips
• 4  sandwich buns, split lengthwise
• 1⁄2 cup  shredded provolone cheese or 1⁄2 cup swiss cheese

Directions

1. Preheat oven to 400°F
2. Heat oil in a large skillet over medium heat; add onions, peppers and salt.
3. Cook vegetables over medium-high heat until tender, about 10 minutes.
4. Add beef to skillet.
5. Saute for 2 minutes for medium-rare.
6. Remove beef and vegetables from skillet with a slotted spoon; drain.
7. Divide beef and vegetables evenly among sandwich rolls.
8. Top with cheese.
9. Loosely wrap sandwiches in foil.
10. Bake until cheese melts, about 10 minutes.
11. PS:Philly Cheese Steak Sandwich tip: Reduce your cleanup time by microwaving the onions and bell peppers. Place in a resealable plastic bag with 1 tablespoon oil and microwave on HIGH for about 4 minutes.