Philly Cheese Steak Salad

This is a salad version of one of my favorite salads. It is great for dinner parties, and is also a lower carb substitution for the original sandwich.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• Salad

• 2  philly cheese steaks, cheese steak beef burgers (in the freezer section)
• 1⁄2 medium onion, sliced into rings
• 1  cup button mushroom, sliced
• 1  teaspoon  McCormick's Montreal Brand steak seasoning
• 1⁄2 cup monterey jack cheese or 1⁄2 cup monterey jack pepper cheese, grated
• 4  cups romaine lettuce, shredded
• 1  large tomatoes, chopped (optional)

• Dressing

• 1⁄4 cup mayonnaise
• 3  tablespoons milk
• 1  tablespoon white vinegar
• 1  tablespoon  Lipton Onion Soup Mix
• 1⁄2 teaspoon  McCormick's Montreal Brand steak seasoning (**)

Directions

1. In a small bowl mix all the dressing ingridients and refrigerate until needed.
2. Heat a large, non-stick skillet over medium-high heat until hot.
3. Add the first 4 ingridients, and cook until beef has browned.
4. On a large serving platter, spread out the lettuce.
5. Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
6. *If you can't find this just use thinly sliced steak or ground beef.
7. **It is best to let the dressing sit for at least 3 hours or over night before using.