Philly Cheese Steak Pizza

I love cheese steak and I love pizza. This is the best of both worlds.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1  medium onion, sliced
• 1  medium green pepper, sliced
• 8  ounces mushrooms, sliced
• 8  ounces roast beef, shaved
• 3  tablespoons Worcestershire sauce
• 1⁄4 teaspoon black pepper
• 3  tablespoons olive oil
• 1  teaspoon  crushed garlic
• 4  cups provolone cheese
• 1⁄4 cup parmesan cheese, grated
• 1  pizza dough (thicker crust is recommended)

Directions

1. Saute vegetables in 1 tb. olive oil until limp; add roast beef.
2. Sauté for three more minutes.
3. Add Worchestershire sauce and pepper; stir and remove from heat. Set aside.
4. Brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough.
5. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly.
6. Top with remaining shredded cheese, then Parmesan.
7. Bake in prehated 500F oven until cheese is melted and bubbly.
8. Let sit 5 minutes before cutting and serving.