Philly Cheese Steak

Teriyaki sauce provides a tasty kick to the classic Philly Cheese Steak. It's simple to make, filling and the perfect comfort food!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  fresh  steak (rib-eye, round or sirloin*)
• 1  large yellow onion, sliced thin
• 3  tablespoons  Kikkoman's teriyaki sauce
• 4  soft sandwich  rolls
• 1 (5 ounce) jar cheese spread

Directions

1. Add oil to a large non-stick skillet.
2. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft.
3. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
4. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together.
5. Scoop meat mixture onto sandwich rolls. *(Freeze meat first for easier slicing).