Philly Brunch Cake
Ready In: 45 mins
Yields: 16
Ingredients
- 1⁄2 cup margarine
- 8 ounces cream cheese
- 1 1⁄4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup milk
Topping
- 1⁄3 cup dark brown sugar
- 1⁄3 cup flour
- 1⁄2 teaspoon cinnamon
- 2 tablespoons butter
- chopped pecans
Directions
- Cream margarine and cheese; add sugar. Beat until fluffy.
- Add eggs and flavoring; beat well.
- Sift dry ingredients and add milk, then add to cheese mixture.
- Spread evenly in a greased 9 x 13-inch pan.
- Sprinkle topping on cake.
- Bake at 350 degrees F for 35 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off