Philly Beef-Stuffed Sandwich

A Pampered Chef Sensations recipe.

• Ready In: 50 mins
• Serves: 1
• Yields: 8 sandwiches

Ingredients

• 1  cup green bell pepper, chopped
• 3⁄4 cup onion, chopped
• 1  tablespoon  vegetable oil
• 2  garlic cloves, pressed
• 1  teaspoon dried oregano leaves, divided
• 2 (10 ounce) packages  refrigerated  pizza crusts
• 8  ounces deli roast beef, thinly sliced
• 8  ounces American cheese, thinly sliced
• 1  egg white
• 1  tablespoon water

Directions

1. Preheat oven to 400°F
2. Chop bell pepper and onion, set aside.
3. Put oil into skillet and heat, add pressed garlic, bell pepper and onion and 1/2 of the oregano leaves. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Remove pan from heat, unroll 1 pizza crust onto lightly floured surface, with the dough and pizza roller, roll out crusts to a 12 X 9 rectangle; cover with half of the cheese, beef and vegetable mixture to within 1/2 inch of edges of dough.
4. Starting at longest side of rectangle, roll up dough, jelly roll fashion. Press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls seam down on the 15" round baking stone. Join ends of rolls together to form one large ring. Press ends together to seal. In small bowl, combine egg white and water, brush onto dough using a pastry brush. Sprinkle the remaining 1/2 teaspoons oregano on top of ring.
5. Bake 20 to 25 minutes or until Golden Brown. Let stand 10 minutes before cutting.