Philly BBQ Ranch Chicken Dip
Ready In: 12 mins
Serves: 18
Yields: 2 1/4 cups
Ingredients
- 8 ounces cream cheese, softened
- 1⁄4 cup barbecue sauce
- 6 ounces chicken breasts, strips grilled
- 2 tablespoons ranch dressing
- 1⁄4 cup red pepper, chopped
- 2 green onions, sliced
Directions
- Spread cream cheese into bottom of 9 inch microwaveable pie plate and top with barbecue sauce and chicken.
- Microwave on high for 2 minutes or until heated through and top with remaining ingredients.
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