Phillips Crab Cakes

A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.

• Ready In: 20 mins
• Yields: 6-8 cakes

Ingredients

• 16  ounces  crabmeat, excess liquid removed (preferably blue crab backfin)
• 2  eggs
• 2  teaspoons Worcestershire sauce
• 1⁄4 teaspoon dry mustard
• 2  tablespoons mayonnaise
• 1  teaspoon lemon juice
• 3  teaspoons mustard
• 3  teaspoons  melted butter
• 1  teaspoon parsley flakes
• 1  teaspoon  Old Bay Seasoning (or any other similar seafood seasoning)
• 1⁄2 cup  breadcrumbs

Directions

1. In a medium mixing bowl, combine all ingredients except the crab meat.
2. After mixing ingredients, add crab meat and mix together well with a spatula.
3. Form into desired size cakes, I get 6-8 from this recipe.
4. pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.