Philadelphia "fruit Smoothie" No-Bake Cheesecake

Light and creamy I found this on inside of a box of Philadelphia cream cheese. Delicious and so easy to make !

• Ready In: 4 hrs
• Serves: 16

Ingredients

• 2  cups  honey maid graham cracker crumbs
• 6  tablespoons butter
• 1  cup sugar, divided
• 4 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 (12 ounce) package mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries)
• 1 (8 ounce) container Cool Whip Topping, thawed

Directions

1. Mix graham crumbs,butterand 1/4 cup sugar; press firmly onto bottom of 13x9 pan. refrigerate while preparing filling.
2. Beat cream cheese nd 3/4 cup sugar in large bowl with electric mixeron mediumspeed until well blended Stir in mixed berries. Gentlystir in whiipped topping.Spoon over crust;cover.
3. Refrigerate 4 hours or until firm.