Philadelphia Cheesesteak
- Reviews 2
Ready In: 45 mins
Serves: 4
Ingredients
- 4 large crusty rolls
- 1 lb boneless sirloin steak
- 2 tablespoons vegetable oil, divided
- 2 onions, thinly sliced
- 1 green pepper, sliced into thin strips
- 1 red pepper, sliced into thin strips
- salt
- hot pepper sauce
- 1 cup provolone cheese or 1 cup mozzarella cheese or 1 cup cheddar cheese, shredded
Directions
- Cut the rolls in half; grill or broil cut sides until toasted.
- Wrap in foil and keep in warm oven.
- Slice beef into thin strips across the grain for maximum tenderness, about 1/4 inch or thinner.
- Meat will be easier to slice if partially frozen for about 1 hour beforehand.
- In large skillet or wok, heat 1 tbsp oil over high heat; stir-fry beef for about 2 minutes, or until meat is just browned.
- Transfer to plate.
- Add remaining oil to skillet; cook onions and red and green pepper strips, stirring often, for 4 to 5 minutes or until onions are softened.
- Return beef to skillet to reheat, tossing to mix well.
- Season to taste with salt and hot pepper sauce.
- Divide mixture among the bottom halves of rolls.
- Top with cheese and return to oven to melt cheese.
- Cover with top halves of rolls, press together gently and serve hot.
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