Philadelphia Cheese Steaks With Onions
Ready In: 10 mins
Serves: 4
Yields: 4 cheesesteaks
Ingredients
- 12 ounces flank steaks, sliced
- 1 onion, halved and thinly sliced
- 1 cup cheddar cheese, shredded
Directions
- Preheat oven to 400 degrees F.
- Place steak slices inside halved rolls. Top with onions and cheese. Wrap cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.
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