Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake

I found this recipe on the Kraft website and it is very easy to make with delicious results. Nice if you want a quick and easy cheesecake without too much fuss.

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla
• 2  eggs
• 3 (1 ounce)  squares baker's white chocolate, melted
• 1 (6 ounce)  oreo  pie crusts
• 3  tablespoons  raspberry preserves

Directions

1. Preheat oven to 350 degrees F.
2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
3. Add eggs; mix just until blended.
4. Stir in white chocolate.
5. Pour into crust.
6. Microwave preserves in small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves.
7. Cut through batter with knife several times for marble effect.
8. Bake 35 to 40 minutes or until center is almost set.
9. Cool. Refrigerate 3 hours or overnight.
10. Store leftover cheesecake in refrigerator.