Phil-Bour Dip

Great little dip for the holidays. Serve with veggie crudites and crackers.

• Ready In: 15 mins
• Serves: 20

Ingredients

• 8  ounces Philadelphia Cream Cheese
• 2 (6 ounce) packages boursin cheese
• 1⁄2 cup heavy cream
• 2  teaspoons lemon juice
• 1  teaspoon Worcestershire sauce
• 1  teaspoon  hot sauce
• 1 (10 ounce) box frozen spinach (thawed & squeezed dry)
• 1⁄2 red bell pepper, finely chopped
• 1 (5 ounce) can sliced water chestnuts, chopped
• 5  scallions, chopped
•  salt & pepper

Directions

1. In a food processor, combine cheeses and cream, until smooth.
2. Add lemon juice, worcestershire sauce and hot sauce, pulse to combine.
3. Transfer mixture to a bowl and add spinach, bell pepper, water chestnuts and scallions.Mix to combine.
4. add salt and pepper to season.
5. Chill in refrigerator until ready to serve.