Pheasant Wild Rice Casserole

This recipe works well with chicken as well and has a rich, deep flavor. It can be used as a side dish or as a main dish as well. Perfect for wild game feeds!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  cup  diced pheasants or 1  cup chicken
• 3  cups  cooked wild rice
• 1⁄2 cup  chopped onion
• 1  cup  sliced mushrooms
• 1⁄2 cup butter
• 1  cup diced tomato
• 1⁄2 cup  sliced black olives
• 1  cup  shredded sharp cheddar cheese

Directions

1. Preheat oven to 350.
2. Sauté onions and mushrooms in butter.
3. Combine all ingredients in a casserole dish, reserving 1/4 c of the cheese.
4. Stir in a little water or juice from tomatoes if it appears dry.
5. Top with remaining cheese.
6. Bake for 45 minutes.