Pheasant (Or Chicken) En Creme

• Ready In: 2 hrs 10 mins
• Serves: 2-3

Ingredients

• 1  pheasants or 1  chicken, quartered
• 1 (10 1/2ounce) can  cream of chicken soup
• 1⁄2 cup apple cider
• 4  teaspoons Worcestershire sauce
• 3⁄4 teaspoon salt (optional)
• 1⁄3 cup  chopped onion
• 1  garlic clove, minced
• 1 (3 ounce) can  sliced mushrooms, drained
•  paprika

Directions

1. Place pheasant in a 9x9x2-inch baking dish.
2. Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
3. Sprinkle generously with paprika.
4. Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
5. After baking 1 hour, sprinkle with paprika again.