Pheasant on Rice
- Reviews 1
Ready In: 6 hrs 15 mins
Serves: 4
Ingredients
Directions
- Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.
- Set slow cooker on high and cook for 6 to 7 hours.
- Remove pheasants from soup mixture and cut meat from bones and place in soup mixture and mix together.
- Prepare long grain and wild rice. Place rice serving on plate and ladle pheasant and soup mixture over rice and serve immediately.
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