Pheasant in Wine Sauce
Ready In: 40 mins
Serves: 4
Ingredients
- 4 tablespoons butter or 4 tablespoons margarine
- 1 pheasant
- 2 tablespoons flour
- 1⁄2 cup clear stock
- 1⁄2 cup white wine
- seasoning
Directions
- Melt butter or margarine in a heat-proof Dutch oven.
- When hot, sauté the pheasant gently all over until it's golden brown.
- Remove the bird.
- Add flour, stock and wine, blend smoothly.
- Bring to a boil and add seasoning.
- Return bird to the Dutch oven and cover.
- Cook in preheated 350 degree oven, turning bird while cooking, for 35 to 40 minutes, or until bird is tender.
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