Pheasant and Apple Casserole
- Reviews 5
Ready In: 1 hr 40 mins
Serves: 4
Ingredients
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 pheasant
- 1⁄4 cup butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried thyme
- 1⁄8 teaspoon pepper
- 2 tart apples, peeled,cored and sliced
- 1 cup apple cider
- 2 tablespoons wine vinegar
Directions
- Preheat oven to 350°F.
- In a small bowl, combine the flour, salt and pepper.
- Cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
- Melt the butter in a large skillet, add the pheasant and brown on both sides.
- Remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt, pepper and thyme.
- Stir in the apple slices, mix the cider and vinegar and pour over the pheasant and apples.
- Cover and bake 1 1/4 hours.
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