Pharaoh Bread Updated, Bread Machine

This marvelous bread uses grains and ingredients that were available to the Pharaoh's. Baking time is however long your bread maker takes. The Zaar computer wouldn't accept "pure malt powder" and insisted on "drink powder", you do not want it flavored but just plain malt powder. If you can't find it try the bread without it. It's there to assist the bread in rising so it might not be as tall without it but that isn't to say that it wouldn't be an acceptable loaf.

• Ready In: 6 mins
• Yields: 1 loaf

Ingredients

• 1  cup warm water
• 3  tablespoons olive oil (no need to use extra virgin, the less expensive is just fine)
• 1  egg
• 2  teaspoons sea salt
• 1  tablespoon white wine vinegar
• 5  tablespoons honey
• 1 1⁄2 cups  whole  spelt flour
• 1 3⁄4 cups  light  spelt flour
• 1  cup  kamut flour
• 2  tablespoons  pure  malt drink powder
• 1  tablespoon  yeast

Directions

1. Put ingredients in bread machine pan in order suggested by the maker.
2. Use the “light crust” 2lb basic white cycle (not rapid) as spelt and kamut don’t like to be over worked or over baked.
3. This will freeze well.