Pfannekuchens
- Reviews 2
Ready In: 20 mins
Serves: 2-4
Yields: 12-18 pfannekuchens
Ingredients
- 1 cup flour
- 2 eggs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 2 tablespoons sour cream
- milk (to desired consistency)
- vegetable oil (for frying)
- syrup
- powdered sugar
Directions
- Mix together all ingredients, except milk.
- Add milk last until batter is almost water thin.
- Heat 1-2 tablespoon vegetable oil in small pan over medium heat.
- When oil is hot, add about 1/4 cup batter; rotate pan until bottom is covered with batter. (Tip: tilt pan just a little and rotate slowly.).
- When batter is almost "dry" (cooked) on top, flip onto other side.
- When other side is slightly browned, remove from pan.
- Swirl with syrup and roll up.
- Serve sprinkled with powdered sugar and more syrup (if desired).
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