Pf Chang's Dan Dan Noodles

Directly from their web site

• Ready In: 25 mins
• Serves: 4

Ingredients

• Sauce Ingredients

• 2  ounces soy sauce
• 1  ounce cooking wine
• 1  teaspoon oyster sauce
• 1  teaspoon sugar
• 7  ounces  chicken stock

• Ingredients

• 1  teaspoon  oil
• 1⁄2 teaspoon  chili paste
• 1⁄2 teaspoon  minced garlic
• 1⁄4 ounce  minced green onion
• 4  ounces  cooked ground chicken
• 14  ounces  cooked egg noodles
•  cornstarch

• Garnish

•  bean sprouts
•  julienne cucumber

Directions

1. Combine all sauce ingredients and set aside.
2. Heat wok. Add one teaspoons of oil. Sear chili paste, garlic, and minced green onion for 5 seconds to release flavors.
3. Add cooked ground chicken and sear, stirring and tossing for 5 to 10 seconds.
4. Add sauce mixture and simmer for 20 seconds. Add egg noodles to boiling water and heat for 5 to 10 seconds. Remove noodles from water and place in strainer. Move to serving plate.
5. Thicken chicken and sauce with a mixture of corn starch and water (equal parts). Consistency should be a very thick sauce to stand on top of the noodles. Pour over center of noodles.
6. Garnish with bean sprouts and julienne cucumbers.