Pf Changs China Bistro Dan Dan Noodles
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
Noodles
- 1 teaspoon oil
- 1⁄4 ounce green onion, minced
- 1⁄2 teaspoon garlic, minced
- 1⁄2 teaspoon chili paste
- 4 ounces ground chicken, cooked
- 8 ounces egg noodles, cooked
- cornstarch
Liquid Mixture
- 2 ounces soy sauce
- 1 ounce cooking wine
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 7 ounces chicken stock
Directions
- Heat wok or large skillet, add 1 tsp oil and sear the chili paste, garlic and green onion for 5 seconds, using caution to avoid inhaling the direct fumes.
- Add cooked ground chicken, tossing and stirring for 10 seconds. Add all the liquid ingredients and simmer for 20 seconds.
- Add a "slurry," equal parts of cornstarch and water mixed together (a tsp or 2 of each) to thicken the sauce. Consistency should be thick enough to stand on top of the noodles.
- Pour sauce over a serving plate of hot cooked noodles. Garnish with bean sprouts and julienned cucumbers.
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