Pf Chang's Cellophane Noodle Salad

a copycat recipe from PF Chang

• Ready In: 45 mins
• Serves: 8

Ingredients

• 16  ounces bean threads (cellophane noodles)
• 1  lb  cooked peeled and devied shrimp
•  green onion, julienned
•  carrot, and
•  cucumber, juliened (to garnish)
•  chopped cilantro (to garnish)
•  bean sprouts, drained for garnish

• Dressing

• 4  tablespoons soy sauce
• 4  tablespoons rice vinegar
• 4  teaspoons oyster sauce
• 4  tablespoons  chili-garlic sauce
• 6  teaspoons  sesame oil
• 4  teaspoons sugar

Directions

1. Soak bean threads in warm water until soft, about 15 minutes. Cut into four-inch lenghts. Cook in a medium pot of soiling water for one minute. Drain, and cool and pat dry.
2. Combine the dressing ingredients and toss with the noodles to coat thoroughly. Mound noodles on a serving platter.
3. Garnish with shrimp, julienned green onions, carrots and cucumber; beans sprouts and chopped cilantro.