Petite Peas With Thyme and Garlic

This is a simple, tasty side dish.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  large garlic clove, minced
• 1 (16 ounce) package frozen baby peas
• 1⁄2 teaspoon dried thyme
• 2  cups romaine lettuce, chopped
•  seasoning salt
•  fresh ground pepper

Directions

1. Heat oil, garlic and peas in a skillet.
2. Add thyme and lettuce.
3. Mix well, then cover and steam over low heat for 5 minutes.
4. Peas should be bright but tender and lettuce should be wilted.
5. Add seasoned salt and pepper to taste.