Petite Chocolate Cherry Cheesecakes
- Reviews 1
Ready In: 35 mins
Yields: 24 mini cheesecakes
Ingredients
- 24 chocolate chip cookies, reduced fat (smaller to fit in bottom of paper cups)
- 1 (8 ounce) package reduced-fat cream cheese
- 1⁄4 cup sugar
- 1⁄4 teaspoon vanilla
- 1 egg
- 1⁄4 cup reduced-fat sour cream
- 1⁄4 cup maraschino cherry, well drained finely chopped (about 14 cherries)
- 2 tablespoons miniature semisweet chocolate chips
- 24 paper baking cups
Directions
- Preheat oven to 325 place paper liners in cups of a muffin pan. Place one cookie in each liner.
- In a small bowl mix cream cheese, sugar, vanilla, until well blended. Add egg, mix well. Stir in Sour cream.
- Drain Cherries on paper towels chop finely, and drain again on paper towels before stirring into batter. Using a small scoop, top each cookie with a rounded scoop of batter, spread evenly. Sprinkle evenly with chocolate chips.
- Bake 18-20 minutes or until filling is almost set. Cool completely in pan. Remove cheesecakes from pan and refrigerate 1 hour or overnight.
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